Favorite Low Carb Chocolate Chip Cookies

This is from Jennifer's Low Carb blog - http://low-carb-news.blogspot.com/2008/08/free-low-carb-bake-mix-recipe.html

If you have some granulated erythritol too, that makes these cookies super awesome. You don't have to count the carbs with erythritol - no impact on blood sugar. FAVORITE CHOCOLATE CHIP COOKIES These cookies will totally surprise your friends who are not into low-carbing! 1 and 1/2 cups SPLENDA® Granular (375 mL) 1 cup butter, softened (250 mL) 1 egg 1 tsp molasses (5 mL) 2 and 1/2 cups Low-Carb Bake Mix (625 mL) 1 tsp baking soda (5 mL) 1/4 tsp salt (1 mL) 2 cups sugar free chocolate chips (500 mL) 1 cup chopped pecans, OR (250 mL) Walnuts, Or mixed nuts In food processor or in bowl with electric mixer, combine SPLENDA® Granular, butter, egg and molasses; process. In medium bowl, combine Low-Carb Bake Mix, baking soda and salt. Stir into wet ingredients (dough will be fairly stiff). Stir in nuts and chocolate chips. Drop by rounded tablespoonfuls (20 mL) onto ungreased cookie sheets. Bake 8 to 10 minutes in 375°F (190°C) oven or until light brown. Cool slightly. Place cookies on wire rack to cool completely. Nutritional Analysis: 52 cookies, 1 cookie per serving 103.7 calories, 2.7 g protein, 8.2 g fat, 1.9 g carbs Helpful Hints: These days I like to replace a little of the Splenda with powdered erythritol which I purchase from Netrition.com Low-carb Bake Mix can be found on her web site: www.Low-Carb.us